Who's helping?

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Preparers, Producers and Consumers who are helping launch

a cultural movement for healthier eating

 

 

Eric Holub, Geneticist and Crop Health Scientist

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Rosanne Maguire, PhD Student 

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Kate Holub-Young, Conservationist and Environmentalist, our Communications & Engagement Volunteer

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Peter Smith, Market Development and Pulse Seed Manager, Agrii and GB Seeds Ltd.

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Derrick Clarke & son Harry, first farmer to grow our new bean varieties for food, nr Wellesbourne

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Graham Willet, Stanford Hall CSA

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Flo Swann and Ellie McCall, Tales from Coventry Tables and Mashionistas Brewing Company

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Christine Eade & Chefs at The Pod Cafe, Coventry

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Lopa Saxena and Helen Needham, Fosehill Community Centre, Feeding Coventry 

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Jasmine (Jazz) Reeves, Cheesemonger at Paxton & Whitfield

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