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    Who's helping?

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    Preparers, Producers and Consumers who are helping launch

    a cultural movement for healthier eating

     
     
    Eric Holub, Geneticist and Crop Health Scientist
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    Rosanne Maguire, PhD Student 
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    Kate Holub-Young, Conservationist and Environmentalist, our Communications & Engagement Volunteer
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    Peter Smith, Market Development and Pulse Seed Manager, Agrii and GB Seeds Ltd.
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    Ellie McCann (Tales from Coventry Tables) and Flo Swann (Mashionistas Brewing Company)
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    Derrick Clarke & son Harry, first farmer to grow new URBEAN varieties for food on the university farm
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    Graham Willet and Amy Cooper (Stanford Hall CSA)
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    Christine Eade & Chefs at The Pod Cafe, Coventry
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    Lopa Saxena and Helen Needham, Fosehill Community Centre, Feeding Coventry 
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    Professor Eric Holub, 2BHealthyGB

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