Who's Involved?

​

Preparers, Producers and Consumers who like to experiment

 

 

Eric Holub, Plant Geneticist and Pathologist

​

Rosanne Maguire, PhD Student 

​

Kate Holub-Young, Conservationist and Environmentalist, our Communications & Engagement Volunteer

​

Peter Smith, Market Development and Pulse Seed Manager, Agrii and GB Seeds Ltd.

​

Derrick Clarke & son Harry, first farmer to grow our new bean varieties for food, nr Wellesbourne

​

Christine Eade & Chefs at The Pod Cafe, Coventry

​

Jasmine (Jazz) Reeves, Cheesemonger and Branch Manager of Paxton & Whitfield in Stratford-Upon-Avon

​

Jessica Edwards, Baker, Backhaus&Co, Coventry