Who's helping?

​

Preparers, Producers and Consumers who are helping launch

a cultural movement for healthier eating

 

 

Eric Holub, Geneticist and Crop Health Scientist

​

Rosanne Maguire, PhD Student 

​

Kate Holub-Young, Conservationist and Environmentalist, our Communications & Engagement Volunteer

​

Peter Smith, Market Development and Pulse Seed Manager, Agrii and GB Seeds Ltd.

​

Ellie McCann (Tales from Coventry Tables) and Flo Swann (Mashionistas Brewing Company)

​

Derrick Clarke & son Harry, first farmer to grow new URBEAN varieties for food on the university farm

​

Graham Willet and Amy Cooper (Stanford Hall CSA)

​

Christine Eade & Chefs at The Pod Cafe, Coventry

​

Lopa Saxena and Helen Needham, Fosehill Community Centre, Feeding Coventry 

​

​

​

​

​

​