Who's Involved?
Preparers, Producers and Consumers who like to experiment
Eric Holub, plant geneticist and pathologist
Rosanne Maguire, PhD student
Peter Smith, Market Development and Pulse Seed manager, Agrii and GB Seeds Ltd.
Derrick Clarke & son Harry, first farmer to grow our new bean varieties for food, nr Wellesbourne
Christine Eade & chefs at The Pod Cafe, Coventry
Katie Holub-Young, natural historian & Environmental Management MSc Graduate
Jasmine (Jazz) Reeves, cheesemonger and Branch Manager of Paxton & Whitfield in Stratford-Upon-Avon
Jessica Edwards, baker, Backhaus&Co, Coventry
