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Harnessing sunshine for planetary health starts with a pulse

Who's helping?
Preparers, Producers and Consumers who are helping launch
a cultural movement for healthier eating
Eric Holub, Geneticist and Crop Health Scientist
Rosanne Maguire, PhD Student
Kate Holub-Young, Conservationist and Environmentalist, our Communications & Engagement Volunteer
Peter Smith, Market Development and Pulse Seed Manager, Agrii and GB Seeds Ltd.
Ellie McCann (Tales from Coventry Tables) and Flo Swann (Mashionistas Brewing Company)
Derrick Clarke & son Harry, first farmer to grow new URBEAN varieties for food on the university farm
Graham Willet and Amy Cooper (Stanford Hall CSA)
Christine Eade & Chefs at The Pod Cafe, Coventry
Lopa Saxena and Helen Needham, Fosehill Community Centre, Feeding Coventry






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