Closed-loop soup featuring the 'souper' bean Capulet (a fast-cooking white haricot bean) and other traditional British-grown ingredients.

Cold-pressed oil excellent for sautéing vegetables

Green onion (left), bulb onion (centre), leek (right)

White beet root (left), carrot (centre), parsnip (right)

Add the taste of leafy brassica.

(shown here, an experimental babyleaf mustard).

Add the taste of tomato and/or chilli pepper

(potentially UK-grown in carbon-neutral greenhouses)

Add flavor of British cheese produced from grass-fed cows or ewes.

Rollright (left) and Berkswell (front centre) from West Midlands; and Paxton cave-aged cheddar from Somerset (back right)

Genetic versatility of new haricot bean types from offspring of two parents